I'm not sure what went wrong. I'm not a cook.
So I buy an ear of corn (well two, but one will not be eaten, read on) from Hannaford.
Then I let it sit on my counter for a week.
Then I take the husks off and put the ears in tinfoil in the fridge.
I then boil them for 4 minutes.
And take a bite.
Raw.
So I throw it back in the water for 40 minutes.
And take a bite.
I didn't know corn could taste bad. Vile. Like the cacti of corn.
I'm sure mistakes were made.
Anyway, I need cooking lessons. Offers?
So I buy an ear of corn (well two, but one will not be eaten, read on) from Hannaford.
Then I let it sit on my counter for a week.
Then I take the husks off and put the ears in tinfoil in the fridge.
I then boil them for 4 minutes.
And take a bite.
Raw.
So I throw it back in the water for 40 minutes.
And take a bite.
I didn't know corn could taste bad. Vile. Like the cacti of corn.
I'm sure mistakes were made.
Anyway, I need cooking lessons. Offers?
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